Welcome
Since opening our doors on October 16, 2008, we have enjoyed busy evenings filled with great food, refreshing libations and lots of amazing feedback. We would like to thank our friends, family, staff and the Saratoga community for their incredible support!
We're proud to be giving New York's Capital Region a one of a kind pizza experience and hope to see you on the creek very soon. Eat in or take out!
Hours of Operaton
Closed on Mondays
Tuesday - Thursday: 4:30-9pm
Friday & Saturday: 4:30-10pm
Sunday: 4:30-9pm
February Break
C'mon in to H&H and get it while it's good and HOT! (approx. 800 degrees if you're curious). We'll be taking a much needed winter break from Saturday, February 18th through Monday, March 5th and will re-open on Tuesday, March 6th at 4:30 PM. We continue to appreciate the ongoing support of our loyal patrons. Thank you!
Show Your Support!
Follow H&H on Facebook and Twitter to get special updates. Share your love for our wood fired pizza on Urbanspoon.com!
H&H in the Press and Online
With 456 restaurants serving pizza in the Capital District, we're thrilled that Urbanspoon.com visitors have rated Harvest & Hearth #1!
We love Metroland and it looks like the feeling is mutual. B.A. Nilsson of Metroland recently gave us a great review in their June 29th issue and staffers there voted us "Best Pizza" in their annual Best of the Capital Region edition. Thank you Metroland!
Chelsea Slosberg of TheFreeGeorge.com recently gave H&H a fabulous review. Thanks Chelsea!
Spirit of Saratoga Magazine: June 2010 edition "Fresh and Fired Up" by Judith White.
Albany Times Union: Please read Celina Ottaway's August 16th review.
We would also like to thank Albany Times Union staff writer, Leigh Hornbeck for visiting us and writing such a favorable review in her blog. Thank you Leigh and we hope to see you again soon!
Saratoga Spotlight News: Check out our Grand Opening
release from November 13, 2008.
Saratoga Today: Read the feature article.
