Welcome

Since opening our doors on October 16, 2008, we have enjoyed busy evenings filled with great food, refreshing libations and lots of amazing feedback.   We would like to thank our friends, family, staff  and the Saratoga community for their incredible support!

We're  proud to be giving New York's Capital Region a one of a kind pizza experience and hope to see you on the creek very soon.  Eat in or take out!

Holiday Hours

C'mon in to H&H and get it while it's good and HOT! (approx. 800 degrees if you're curious). We'll be serving the week of December 19th, but taking a little holiday season break from Saturday, December 24th through Monday, December 26th and will re-open on Tuesday, December 27th at 4:30 PM.  We will be open on New Year's Eve, but will be closed on New Year's Day - Sunday, January 1st.  We wil re-open on Tuesday, January 3rd.

Show Your Support!

Become a Fan of H&H on Facebook and get special updates.  Share your love for our wood fired pizza on Urbanspoon.com! 




 


H&H in the Press and Online

With 456 restaurants serving pizza in the Capital District, we're thrilled that Urbanspoon.com visitors have rated Harvest & Hearth #1!

We love Metroland and it looks like the feeling is mutual.  B.A. Nilsson of Metroland recently gave us a great review in their June 29th issue and staffers there voted us "Best Pizza" in their annual  Best of the Capital Region edition.  Thank you Metroland!

Chelsea Slosberg  of TheFreeGeorge.com recently gave H&H a fabulous review.  Thanks Chelsea!

Spirit of Saratoga Magazine: June 2010 edition "Fresh and Fired Up" by Judith White.

Albany Times Union:  Please read Celina Ottaway's August 16th review. 

We would also like to thank Albany Times Union staff writer, Leigh Hornbeck for visiting us and writing such a favorable review in her blog.  Thank you Leigh and we hope to see you again soon!

Saratoga Spotlight News: Check out our Grand Opening
release from November 13, 2008.

Saratoga Today:  Read the feature article.


"George" our resident rooster
Check out our specials with "Molly"  when you arrive.