about us
Harvest & Hearth is proud to be the Saratoga Region's first very first artisan 100% wood fired pizza restaurant using fresh, natural, organic, and local ingredients.
Since 2008, our focus has been on doing one thing and doing it well. Unlike our competitors, we keep it simple. We offer homemade soups, some of the biggest and best salads in town, our signature pizza, dessert, beer, and wine.
Our menu is enjoyed in a beautiful waterside setting where the sun sets across the creek, rowers and crew teams glide past in the morning and early evening, paddlesports and watersports abound, and herons, geese, and bald eagles can be seen flying overhead.
It's just better here on the creek. Join us!
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A Dream Realized
PIZZA IS THE PERFECT FOOD! At least when it's made with the best ingredients. That's our motto here at H&H. One could quite possibly live on this pizza, and live well!
Throughout our travels, we've enjoyed some of the best wood fired pizza in the U.S. and abroad. For more than ten years, we dreamed about bringing this model to the people of Saratoga Springs. During the "Great Recession" of 2008, we decided that pizza is almost assuredly "recession-proof" and went to work building Harvest & Hearth on scenic Fish Creek. Since opening our doors on October 16, 2008, we have enjoyed thousands of busy evenings filled with great food, refreshing libations and lots of amazing feedback. We would like to thank our friends, family, staff and the Saratoga community for their incredible ongoing support and enthusiasm.

Pete Michelin
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OWNER / EXECUTIVE CHEF & MANAGER
Pete grew up working at his uncle's restaurant in Schroon Lake and over the years, has held positions in multiple restaurants - everything from bus boy to server, to sous chef! After more than 10 years in sales management, Peter decided to make his dream of owning his own restaurant a reality and H&H was born!
Gina Michelin
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CO-OWNER / MARKETING & PR
With a full time job in public relations and two kids to care for, Gina helps out with advertising and marketing when called upon. More often than not, she's just in-house with the kids enjoying Pete's fantastic pizza! Quality control is a tough job.
